17/01/08 : Joël Robuchon is most awarded Chef in the World with 17 Stars in th Michelin's Guide
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2/21/07 : Joël Robuchon at Monte-Carlo gets its 2nd star in the Guide Michelin
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2/15/07 : Joël Robuchon, Guy Job and Alain Ayache launch a new food magazine : Cuisinez comme un chef, in pocket format. Recipes and know-how of top class French chiefs and website with more informations and videos.
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Website Cuisinez comme un chef

1/24/07 : L’Atelier de Joël Robuchon at London receive its first star in the au Guide Michelin, only four month after openig.
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12/14/06 : 2 Joël Robuchon's places int DiningFrance.com top ten chart of the 10 best french restaurants in the world
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11/16/06 : new book ‘’Tout Robuchon’’
Joel Robuchon's cooking secrets. A must have.
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11/5/06 : opening of l'Atelier de Joël Robuchon in Hong Kong
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