Since more than 10 years, Joël Robuchon proposes with Guy Job a daily TV show, consisting in a real cooking lesson. He invites a chef every week and presents with him recipes, tips and techniques, on TF1 from 1996 to 1999 in “Cuisinez comme un Grand Chef” and since 2000 on France 3 with “Bon Appétit Bien sûr”. Simple and affordable recipes adapted to the seasons allow us to cook, to test products and to discover the region of the invited chef.
1996-1999 : “Cuisinez comme un Grand Chef”, daily documentary series with Guy Job on TF1 2000 : “Bon Appétit Bien Sûr”, daily magazine with Guy Job on France 3 2002-2005 : President of the gastronomic channel Gourmet TV with Guy Job