Tokyo’s version of La Table de Joël Robuchon has opened in the wake of the success of the restaurant in Paris. It proposes Robuchon’s modern French cuisine served in little portions à la carte.

A large choice of Joël Robuchon’s original dishes is offered, as well as many innovations that add Spanish and Italian essences to French high cuisine, to best satisfy you in the convivial and warm atmosphere of this purple interior.

A terrace and a garden are available for the organization of events all round the year.